We
deal with foods and this means responsibility!
Exactly here, where lots of bad news have been spreading with regards to hygiene
in the meat manufacturing business, it is extraordinarily important to us to
give you an insight into our company. We are completely awake to our re.
sponsibility
in front of our customers and end consumers!
All our MAdoSi Döner products fulfill each EU directives and EU norms
as well as all HACCP Guidelines with regards to manufacture, storage, transportation
and hygiene.
Weekly
controls conducted by the district veterinary office from Waldshut-Tiengen,
along with regular medical examinations of all the persons who deal with
foods and daily controls by our manufacture management guarantee the best
possible quality standard on a long term basis.
Furthermore, the independent foods laboratory of Dr. Merten, in Freiburg regularly
conducts chemical-bacteriological examinations of our products and inspects
not only the quality of our meat, but also the appropriate handling with foods
and proper adherence of cooling temperatures.
