Our Team
Over forty fulltime employees form our MAdoSi team and all give their best to satisfy every single wish of our customers.

All manufacture processes, quality and hygiene controls are supervised and monitored by qualified butchery specialists. They control the supplied goods, supervise the entire manufacture and guide the employees through correct handling with foods in all stages of manufacture.

Dealing with foods means to bear a great responsibility – this is why we emphasize and strengthen the sense of responsibility of all our employees with regular trainings.

Starting from uncomplicated order taking it runs from direct supply and versed administration to customer-friendly marketing – our MadoSi team is ready for every challenge, because satisfaction of our customers is first priority to us.