Kebap is surely one of the milestones of Turkish cuisine. And in the vast variety of different kebap dishes, the ADANA KEBAP is considered one of the most well-known traditional favourites.

The name for this popular delicacy originates from the provincial capital of Adana located in the Mediterranean region, renowned for its widely diverse Oriental and aromatic cuisine.

Our ADANA Kebap is meticulously prepared according to the original recipe. You can prepare it in a coated pan as well as on the grill. The ADANA Kebap is served with generous portions of sumak, parsley, onion salad, as well as grilled tomatoes and peppers. A one-of-a-kind taste extravaganza, which you will never forget.

Naturally without any artificial colourings or flavour enhancers.