The globetrotter – Köfte.

Discover the most versatile product in this world – Köfte.  This delicacy has its origin in Oriental cuisine and is known in various countries under different names.

In the Balkans, it is referred to as "cevapcici", in Germany as "Frikadelle", in France as "steak haché", and in American it is known as hamburger and many other names.

The term "Köfte" stands for "minced meat" and can consist of both ground beef and vegetables. In most cuisines, it is fried or grilled and served in the various forms and seasonings.

We have put together a selection of the most well-known and popular variations of this range of products. Enjoy our variety together with your friends, and embark on a culinary trip around the world.