Köfte are an important element of Turkish culinary and fine-dining culture. Among the hundreds of various styles known in all of Turkey, the Köfte à l‘Oriental is one of the most well-known and popular dishes.

The Köfte à l’Oriental, also known as "Akçaabat Köfte", originates from the Black Sea – and represents a unique speciality, thanks to its outstanding aromatic garlic taste.

To enjoy Köfte à l’Oriental, featuring a carefully-blended original taste, remove the product from the package and prepare it in a coated pan or on the grill.

Traditionally, this meal is accompanied by grilled tomatoes and peppers, along with wonderful "Piyaz" (white bean salad). Bon appetit!

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