Photo: depositphos.com

Responsibility

– because for us,

everything revolves

around quality.

Reliable freshness and meticulous individual handling:

With products from MAdoSI, you can taste the difference!

Especially in light of negative headlines concerning the hygiene conditions in meat processing, it is especially important for us to showcase our sense of responsibility – towards our customers and the end consumers!

• We offer all the prerequisites for the manufacturing of high quality and hygienically impeccable food products:
• Our EU production facility meets state-of-the-art standards in both manufacturing and hygiene technology in meat production.
• We have specially developed production rooms for each production process. In this way, we fulfil all quality standards and safeguard impeccable hygiene in our handling of foods.
• Naturally, we source our products exclusively from freshly slaughtered meat from selected suppliers with EU approval. This meat – whether it be veal, beef or poultry – is processed into the end product by our qualified employees on-site.

• We fulfil all EU directives and standards, as well as the strict HACCP provisions with respect to production, storage, transport and hygiene.
• Inspections conducted weekly by the competent veterinary agency, regular medical examinations of all persons handling foods, as well as daily inspections by our head of production, guarantee a consistently high quality standard.
• The food laboratory regularly performs chemical and bacteriological examinations on our products. In doing so, not only the quality of the meat, but also the proper handling of foods, along with compliance with cooling temperatures are put to the test.

Certificates